

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche, and buttermilk. Some people can’t or won’t eat this popular condiment for many reasons.įortunately, plenty of dairy and non-dairy alternatives make excellent replacements for it. Or perhaps a substitute is needed because no sour cream is available to bake a favorite cake or top a freshly made pot of chili.
SOUR CREAM SUBSTITUTE BAKING SKIN
SOUR CREAM SUBSTITUTE BAKING HOW TO
This article lists the 7 best substitutes for sour cream, including how to use them. While sour cream is a popular food for many, some people can’t or don’t want to use it due to preferences, intolerances, or allergies.
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The lactic acid causes the cream to become more acidic, resulting in a tangy, sour taste. These bacteria consume the sugar in the cream, also known as lactose, and release lactic acid as a waste product ( 1). It is made by combining cream, which is the high fat layer skimmed off the top of whole milk, with lactic acid bacteria.

It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in baked goods like cakes, cookies, and biscuits. Sour cream is a popular fermented dairy product that’s consumed in a variety of ways. For those who choose to avoid sour cream due to health reasons or personal preferences, there are many dairy-based and non-dairy alternatives available. Sour cream is a high fat ingredient featured in a variety of dishes.
